I never knew it would be so difficult to stay under fifty words
Here is my Entry, inspired by my brother in law and his “just lost his tip” when we first got married. Enjoy.
“We always start with fifteen percent. Whenever going to a restaraunt, I always give the benefit that our server will be prompt, courteous, professional and keep our waters filled. If extra attention is given, extra gratuity is allowed, but when small ‘indiscretions’ are observed, small amounts are withheld as well.” -kia
How would you handle the situation? Tell me in the comments below.